Monday, April 20, 2009

Spaghetti Chicken and Asparagus


Spaghetti Chicken

10-15 frozen chicken tenders
1/2 onion, chopped
1 envelope spaghetti sauce seasoning (Lawry's)
*put on high in crock pot for 3 hours
*melt in saucepan:
1/4 cup butter
2 cans cream of chicken soup
8 oz cream cheese
*add to crock pot and cook for a couple more hours. (I turned mine to low)
serve over angel hair pasta noodles

Yummy and kids loved it.. just wish it had a more creative name!!

Asparagus:
Fresh asparagus
olive oil
Good Seasons Italian Dressing Mix

*cut off bottoms of asparagus. arrange asparagus in a single level on a cookie sheet. Drizzle or brush olive oil over asparagus. Sprinkle seasoning on top. Broil for 5 minutes.


I love asparagus but it always takes so long to steam. This is even better than steamed! Try it all you asparagus lovers.. you won't be disappointed!

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