Tuesday, September 16, 2008

Mozarella Chicken


Yummy new recipe!! This was super quick and everyone loved it! Not very low cal.. but if your doing low carbs, it is perfect!!

Boneless, skinless chicken breast (as many as you need)
Butter - 1 TBSP per chicken breast
Onion - chopped up
1 PKG. Mushrooms - sliced
Garlic clove -minced
Mozzarella Cheese - shredded
Salt & Pepper

*In a skillet melt butter and saute onions, mushrooms & garlic. Push to the side of the pan. Salt & Pepper both side of the chicken and add to the hot pan. Cook chicken on both sides until done. Top chicken with the onion/mushroom mixture and sprinkle cheese on top. Cover with a lid. Continue cooking with a lid on until cheese is melted.

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