Chips and salsa is pretty much my weakness! Chili's restaurant chips and salsa is pretty much my fave. Here is the recipe to make Chili's salsa...yum!
1 (15 1/2 oz) can diced tomatoes
1/2 medium onion
1-3 tablespoons canned diced jalapenos
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon pepper
1/4 - 1/2 teaspoon cumin
Put all ingredients in a blender or food processor and blend till consistency you like.
I like my salsa very spicy, so I use 2 tablespoons of the jalepenos and 1/2 teaspoon of the cumin. If you want it more mild, go on the easy side of those ingredients.
1 comment:
Thank you for this, this is my absolute favorite. I go there for just the chips and salsa!
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