I get a lot of new recipes from other blogs.. this is one I thought looked good and IT is!! We had for dinner tonight and Janie cleared her whole plate.
8 boneless, skinless chicken breasts
1 8oz. bottle of Russian salad dressing
1 cup apricot preserves
1 package dry onion soup mix
1 8oz. bottle of Russian salad dressing
1 cup apricot preserves
1 package dry onion soup mix
*Place thawed chicken in a 9X13 pan. Combine dressing, preserves, and soup mix. Pour over chicken. Bake uncovered at 350 for 1 hour. Serve over rice.
1 comment:
This was super yummy! Jon loved it too! Thanks for the recipe sissy!
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