This is a great alternative to regular spaghetti and my kids loved it! It was super easy and quick too! It is something you could make earlier in the day and put in the fridge until you are ready to cook it. We ate it with a green salad and garlic bread. It was yummy! Enjoy!
8 oz cream cheese softened
1 cup sour cream (8oz)
1 cup cottage cheese (8oz)
1 cup grated Parmesan cheese
9 oz cooked spaghetti
1 large jar of spaghetti sauce (I always use Newmans Own Sockarooni or Newmans Organic)
2 cups mozzarella cheese
Mix cream cheese, sour cream, cottage cheese and Parmesan cheese. Put in bottom of 9x13 in dish. (I sprayed mine with Pam) Top cheese mixture with cooked spaghetti noodles, then the spaghetti sauce and then mozzarella cheese. Cover with foil and bake at 350 for about 30 minutes. (cook until cheese on top is melted)
*tonight I halved the cheese mixture and still used 9oz of noodles.. the last time I made it, it was too cheesy for us and this time it was just perfect!)
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